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Teff Love: Adventures in Vegan Ethiopian Cooking by Kittee Berns
epub |eng | 2015-02-09 | Author:Kittee Berns [Berns, Kittee]

1½ cups water, plus more if needed ½ red onion, diced (1 cup) ½ teaspoon salt ¼ cup Ye’qimem Zeyet (page 25) 2 tablespoons unsalted tomato paste 6 cloves garlic, ...
( Category: Vegan October 31,2015 )
Moorish by Malouf Greg & Malouf Lucy
mobi, epub |eng | 2009-09-30 | Author:Malouf, Greg & Malouf, Lucy [Malouf, Greg]

2 cloves garlic, finely chopped 1 leek, finely diced 3 small bulbs fennel 1 teaspoon white pepper 1 teaspoon ground ginger 1 teaspoon Ras al Hanout (page 3) 15 strands ...
( Category: Middle Eastern June 7,2015 )
A Taste of South Africa: Our 100 top recipes presented in one cookbook by Naumann & Göbel Verlag
epub, mobi, pdf |eng | 2015-04-07 | Author:Naumann & Göbel Verlag [Naumann & Verlag, Göbel]

4 Add the spring onions and the garlic to the sauce and stir in. Leave the sauce to marinate, covered, for at least 4 hours. Hot and fiery avocado sambal ...
( Category: African April 17,2015 )
Moorish Fusion Cuisine by Zouhair Zairi
mobi, epub |eng | 2012-10-22 | Author:Zouhair Zairi

Make the almond mixture. In a medium skillet, heat oil and brown the almonds lightly. Drain on a paper towel. Once they are cool, coarsely grind the almonds. Place in ...
( Category: African October 27,2014 )
High on the Hog by Jessica Harris
mobi, epub, pdf |eng | 2011-01-01 | Author:Jessica Harris [Harris, Jessica]

Pre-and post-E mancipation African Americans longed for a place where the past didn’t hang over their heads like live oaks dripping Spanish moss. They wanted out of the South, and ...
( Category: African-American Studies May 22,2014 )
Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum
epub |eng | 2012-05-12 | Author:Habeeb Salloum [Salloum, Habeeb]

EGG AND POTATO OMELET Bayd ma’ Batata Morocco Serves 4 to 6 Somewhat like a Spanish tortilla, this Moroccan dish may have some link with the cuisine of the Iberian ...
( Category: African May 13,2014 )
High on the Hog: A Culinary Journey From Africa to America by Jessica B. Harris
mobi |eng | 2011-01-04 | Author:Jessica B. Harris

Pre-and post-E mancipation African Americans longed for a place where the past didn’t hang over their heads like live oaks dripping Spanish moss. They wanted out of the South, and ...
( Category: African March 25,2014 )

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